Avoidance of sugar remains macro trend

By Ron Sterk
ORLANDO, FLA. — Speakers addressing consumer trends at the International Sweetener Colloquium in Orlando on Feb. 13 said sugar avoidance was a macro trend “that is here to stay and will only increase,” adding that younger consumers also are avoiding artificial sweeteners but that “more natural” stevia has tremendous growth potential.
Read more at https://www.foodbusinessnews.net/articles/11380-avoidance-of-sugar-remains-macro-trend